Brown Bread | James Beard Foundation
James Beard, an inveterate traveler, acquired this recipe from Myrtle Allen, owner of Ballymaloe House, a country-house hotel near Cork, Ireland. When he visited unannounced, he was delighted to...
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Ingredients
- 3 3/4 cups whole wheat flour, preferably stone-ground (available in health food stores)
- 1 1/2 packages yeast
- 2 cups hot water (105°-110°)
- 2 tablespoons unsulfured molasses
- 1 tablespoon salt
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