Rhubarb Custard Bars
Rhubarb Custard Bars. A perfect dessert for any occasion, these bars are sure to impress your guests and satisfy your cravings.
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Cooking tools:
- Pastry cutter
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups all-purpose flour (For the crust)
- 1/4 cup sugar (For the crust)
- 1 cup butter (Softened, for the crust)
- 2 cups sugar (For the filling)
- 7 tablespoons all-purpose flour (For the filling)
- 1 salt (pinch, for the filling)
- 1 cup heavy cream (For the filling)
- 3 large eggs (For the filling)
- 5 cups rhubarb (Chopped, for the filling)
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