Rhubarb Custard Bars Recipe

Name: Rhubarb Custard Bars Recipe
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 cup butter (cold); 2 cups granulated sugar; 7 tablespoons all-purpose flour; 1 cup whipping cream (heavy); 3 large eggs (beaten); 2 1/4 pounds fresh rhubarb (chopped, 5 cups, can use frozen, but either should be thawed, drained & finely chopped); 6 ounces cream cheese (softened, two 3-ounce packages); 1/2 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 cup heavy whipping cream (whipped)

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Many fruits & berries are hugely popular across the Scandinavian countries, but none show more prolific growth or uses than the rhubarb which finds its

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Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 cup butter (cold)
2 cups granulated sugar
7 tablespoons all-purpose flour
1 cup whipping cream (heavy)
3 large eggs (beaten)
2 1/4 pounds fresh rhubarb (chopped, 5 cups, can use frozen, but either should be thawed, drained & finely chopped)
6 ounces cream cheese (softened, two 3-ounce packages)
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream (whipped)