Rhubarb Custard Bars: A Sweet and Tangy Dessert Delight
Indulge in the perfect balance of tangy rhubarb and smooth custard filling on a buttery crust. These delightful bars make an impressive treat for any occasion.
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 cup cold butter, cubed
- 3 large eggs
- 2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 cup heavy cream
- 5 cups rhubarb, diced
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