Rice with Caviar and Red Flying Fish Caviar
1. Prepare the cooked rice and mold it into a round shape using a ring mold or by hand on a serving plate. 2. Drizzle a small amount of the soy sauce mixture over the rice for added flavor. 3. Finely...
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Cooking tools:
- Cake ring
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- Cooked rice (white or jasmine)
- Fresh herbs (such as chives or parsley)
- Royal Oscietra Caviar
- Red flying fish caviar
- Lemon slices for garnish
- Soy sauce mixed with a touch of mirin and sesame oil
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