Rice with Caviar and Red Flying Fish Caviar
1. Prepare the cooked rice and mold it into a round shape using a ring mold or by hand on a serving plate. 2. Drizzle a small amount of the soy sauce mixture over the rice for added flavor. 3. Finely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.attiluscaviar.co.uk.
Cooking tools:
- Ring mold
- Serving platter
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Lemon slicer
Ingredients
- Cooked rice (white or jasmine)
- Fresh herbs (such as chives or parsley)
- Royal Oscietra Caviar
- Red flying fish caviar
- Lemon slices for garnish
- Soy sauce mixed with a touch of mirin and sesame oil
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