Kraft Bacon & Egg Biscuits | Savory

Kraft Bacon & Egg Biscuits | Savory

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Ingredients

  • 1 can ( 16.3 oz.) grand-sized refrigerated buttermilk biscuits (8 biscuits)
  • 6 eggs
  • 1/3 cup milk
  • 1/4 tsp pepper
  • 1/2 cup Philadelphia Chive & Onion cream cheese spread
  • 8 slices Oscar Mayer bacon, cooked

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