Ga xao sa ot: grilled chicken with chillies and lemongrass
Aka gà xào sả ớt. A classic of Vietnamese cuisine that I hadn’t got round to revisiting… I got started by a peak at Bach Ngo’s Classic Cuisine of Vietnam, and t
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plastic wrap
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving platter
Ingredients
- 500g chicken
- 2 stalks lemongrass, chopped finely
- 2 heaped teaspoons sugar
- Generous sprinkling of black peper and salt
- 2 tablespoons fish sauce
- 2 garlic cloves, chopped fine
- 1 tablespoon chilli garlic sauce
- ⅓ cup peanuts, crushed coarsely
- 1 tablespoon roasted sesame seeds
- 1 tablespoon honey
- Coriander
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