Delicious Saltimbocca Steak Sandwiches Recipe - Better Homes & Gardens Australia
Better Homes and Gardens chef Fast Ed makes saltimbocca steak sandwiches. Swap veal for beef and pan-frying for barbecuing and you can turn this Italian classic - which means 'jump in the mouth' -...
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Ingredients
- 1.2kg beef eye fillet
- Sea-salt flakes and freshly-ground black pepper, to season
- 1 bunch sage leaves
- 16 slices prosciutto
- ¼ bunch extra virgin olive oil
- 12 slices burger cheese
- 1 cup thinly-sliced gherkins
- 2 avocadoes, mashed
- 4 cloves garlic, minced
- 12 brioche buns, split, toasted
- 2 cups kaleslaw
- ½ cup mayonnaise
- ½ cup smoky barbecue sauce
- 1 Tbsp Sriracha
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