Delicious Quick Pesto Langostino Delight in 35 Min

Ingredients

• 2 cups fresh basil leaves (60 grams)
• 1/2 cup grated Parmesan cheese (50 grams)
• 1/2 cup extra-virgin olive oil (120 milliliters)
• 1/3 cup pine nuts (50 grams)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 pound frozen langostino tails, thawed (450 grams)
• 1 tablespoon olive oil (15 milliliters)
• 1 teaspoon red pepper flakes (optional)
• 12 ounces linguine or spaghetti (340 grams)
• Water for boiling
• Salt, to taste