Ingredients
- 1 stalk lemongrass
- 6 cm piece fresh turmeric
- 1 tsp salt
- 1 tbsp white sugar
- 4 garlic cloves
- 1 tbsp fish sauce
- ½ tsp ground black pepper
- ½ tsp Chinese five spice powder
- 4 makrut lime leaves
- 1 eschalot
- 1 tsp dried chilli flakes
- 1 tsp sesame oil
- 20 g vegetable oil
- 800 g chicken thigh fillet
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