Chinese Samosa |
Indian smosa made in Chinese style.
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- chinese samosa recipe
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Rolling pin
Ingredients
- 250 gms maida
- 50 gms ghee
- Salt for taste
- 50 gms cabbage
- 50 gms carrot
- 50 gms capsicum
- 50 gms onions
- ½ tbsp china salt(ajinomoto)
- ¼ tbsp pepper powder
- 1 tbsp chilly sauce
- 2 tbsp soya sauce
- Oil for deep frying and 2 tbsp for preparing the stuffing
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