Chinese Samosa
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Keywords
- Indian
- Starter
- Chinese
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Cooking tools:
- Wok
- Stove
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Spatula
- Slotted spoon
- Pan
- Serving platter
Ingredients
- • Oil - 2 tablespoons
- • Ginger-garlic paste (fresh) - 1 tablespoon
- • Cabbages (grated) - 1 tablespoon
- • Carrots (grated) - 1 tablespoon
- • Salt - as required
- • Soya sauce - 1 teaspoon
- • Tomato ketchup - 1 teaspoon
- • Noodles (boiled) - ½ cup
- • Spring onions (chopped) - 1 tablespoon
- • Samosa sheets - 4
- • Oil (for deep frying) - as required
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