Keema Samosa: What are Indian samosas (and how to make them) | Fruit and Food

Ingredients

• 400 g of wheat flour
• 12 g of fine salt
• 100g vegetable oil
• 170-200g of water
• flour for kneading
• 500 g of chopped chicken breast
• 1 onion
• 2 cloves of garlic
• 1 teaspoon cumin
• 1 teaspoon of curry
• 1 teaspoon grated fresh ginger (or powdered)
• 1 teaspoon of turmeric
• chopped fresh coriander
• extra virgin olive oil
• chilies without seeds and chopped (amount to taste)
• Salt
• oil for frying