Instant Pot "Baked" Ziti | Recipe Cart
This 20-minute pressure cooker pasta tastes just like baked ziti, but it's ready in half the time.
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Cooking tools:
- Pressure cooker
- Wooden spoon
- Measuring cup
Ingredients
- 2 tablespoons olive oil
- 8 ounces uncooked Italian sausage, casings removed
- 1/2 teaspoon kosher salt
- 2 cups water, divided
- 1 (22- to 25-ounce) jar marinara sauce
- 8 ounces dried ziti or penne pasta
- 8 ounces ricotta cheese
- 1 cup shredded part-skim mozzarella cheese
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