“Baked” Pasta Casserole, Pressure Cooker Recipe, Countertop Appliances
These “Baked” Pasta Casserole are the best way to enjoy a delicious fast meal. Grab the few simple ingredients from your local store, prepare your pressure cooker, and fill that craving....
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Ingredients
- 1 lb. Rigatoni, ziti, or penne pasta
- ¾ -1 lb. Ground beef
- 1 med. Carrot, chopped finely
- 1 med. Onion, chopped finely
- 1 med. rib Celery, chopped finely
- 1 - 14 1/2 oz. can Tomato purée
- 2 cups Shredded mozzarella
- 2½ tsp. Salt
- Pepper, to taste
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