Thai Beef Noodles
Sear red onion and steak in hot wok, then toss with garlic, ginger, and spicy sauce for a quick, flavorful stir-fry. Top with noodles and fresh spring onions for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food4life.org.uk.
Cooking tools:
- Wok
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Peeler
- Stove
- Spatula
- Pot
- Serving bowl
Ingredients
- 500 g Northern Ireland Farm Quality Assured lean steak pieces
- 1 tsp Vegetable oil
- 1 Red onion
- 2 Garlic cloves, crushed
- 1 tsp Fresh ginger, grated
- 3 tbsp Reduced salt soy sauce
- 3 tbsp reduced sugar sweet chilli sauce
- 4 Spring onions
- Juice of a lime
- A pinch of chilli flakes
- 2 x 300 g Packets straight to wok Udon noodles or similar
- 80 g Mixed leaves
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