goop | Sorbetto di Pesche e Vino

goop | Sorbetto di Pesche e Vino

goop.com

Every roman gelato shop offers classics like pistacchio, cioccolato, nocciola, and fragola, but only one boozy flavor—zabaione, an egg yolk and Marsala wine custard—makes the list of standards....

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Ingredients

  • 2 cups diced peaches, plus 1 whole peach
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • ½ cup plus 1 tablespoon sugar
  • ¼ cup plus 2 tablespoons dry white wine (we like Marco Carpineti’s Capolemole)
  • 2 sprigs fresh mint (optional)

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