goop | Sorbetto di Pesche e Vino
Every roman gelato shop offers classics like pistacchio, cioccolato, nocciola, and fragola, but only one boozy flavor—zabaione, an egg yolk and Marsala wine custard—makes the list of standards....
Ingredients
- 2 cups diced peaches, plus 1 whole peach
- 3 tablespoons fresh lemon juice (from 1 lemon)
- ½ cup plus 1 tablespoon sugar
- ¼ cup plus 2 tablespoons dry white wine (we like Marco Carpineti’s Capolemole)
- 2 sprigs fresh mint (optional)
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