Chettinad Lamb Chops

Ingredients

• 2 Lamb Racks, cut into double bone chops
• 4 tbsp Dijon mustard paste
• 3 tbsp Chettiar Spice Powder
• Avocado or safflower oil for basting
• 8 Baby gems to grill
• 2 lemons
• Salad
• 2 tbsp coconut oil
• ½ tsp black mustard seeds
• 10 curry leaves, chopped
• 1 inch of ginger, grated
• 1 lemon, juiced
• Salt
• Pepper
• Heritage tomatoes – cut into wedges
• 2 red onions, sliced
• 1 medium cucumber, sliced
• 1 avocado, stone removed, peeled, sliced
• 2 tbsp chopped coriander leaves
• Chettiar Spice Mix
• Sauté and pan-roast the following ingredients and make a spice blend:
• 1 teaspoon avocado or safflower oil
• 2 nos dry red chillies
• 2 nos Kashmiri red chillies
• 3 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 2 tablespoons fennel seeds
• 1 teaspoon pepper corns
• 1 one-inch cinnamon
• 4 nos cloves
• 4 nos cardamom
• 1 no mace
• 1 no star anise
• ½ teaspoon stone flower
• 1 teaspoon poppy seeds
• 20 Curry Leaves