Walnut Pesto

Name: Walnut Pesto
Ingredients: 1 cup shelled walnuts, even better if you toast and cool them first; ¼ cup grated Parmesan cheese; 1 small garlic clove, peeled and crushed; 3 sprigs of thyme, cleaned; Salt; Small splash of sherry vinegar (I used a generous splash and felt it dominated too much; go easy); ⅓ cup extra virgin olive oil; 2 tablespoons minced sun-dried tomatoes (oil or dry-packed will both work); 1 loaf country bread, or a baguette, sliced

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Toasted walnut and herby pesto perfect for grilled bread—appetizing and easy to make!

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Ingredients

1 cup shelled walnuts, even better if you toast and cool them first
¼ cup grated Parmesan cheese
1 small garlic clove, peeled and crushed
3 sprigs of thyme, cleaned
Salt
Small splash of sherry vinegar (I used a generous splash and felt it dominated too much; go easy)
⅓ cup extra virgin olive oil
2 tablespoons minced sun-dried tomatoes (oil or dry-packed will both work)
1 loaf country bread, or a baguette, sliced