Make Blue Jam Garlic Aioli in 15 Minutes - How to Cooking
Blue Jam Garlic Aioli is a quick and easy dip made with garlic and blueberry jam. Ready in 15 minutes, perfect for parties or snacks. Enjoy!
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon white wine vinegar (or lemon juice)
- 1 cup vegetable oil (or olive oil for richer flavor)
- Salt to taste
- Freshly ground black pepper to taste
- ½ cup blueberry jam or preserves (homemade or store-bought)
- 2 cloves garlic, minced (adjust based on preference)
- A pinch of cayenne pepper or paprika for heat (optional)
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