Heath Bar Torte |

Name: Heath Bar Torte |
Ingredients: 1 pkg. 1/4 lb. Graham crackers, crushed; 1/4 lb. (1 stick) Margarine or butter, melted; 5 Egg whites; 1/2 tsp. Cream of tartar; 1 cup + 2 Tbl. Granulated sugar; 1 (9 oz.) tub Cool whip topping; 5 (divided) Heath candy bars, (crushed but not fine) (if frozen first, they crush better)

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Crunchy graham crust, fluffy meringue, and creamy Cool Whip with Heath bar layers create a visually stunning and delicious torte—perfect for any special occasion.

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Ingredients

1 pkg. 1/4 lb. Graham crackers, crushed
1/4 lb. (1 stick) Margarine or butter, melted
5 Egg whites
1/2 tsp. Cream of tartar
1 cup + 2 Tbl. Granulated sugar
1 (9 oz.) tub Cool whip topping
5 (divided) Heath candy bars, (crushed but not fine) (if frozen first, they crush better)