chOcOlate heath bar cheesecake with irish whiskey dulce de leche sauce - Sugar Booger Sweets

Ingredients

• ½ cup chocolate graham crackers (about 1/2 packet)
• 2 tsp sugar
• 2 tbsp unsalted butter (melted)
• 4 oz bittersweet chocolate
• 2 tbsp boiling water
• 16 oz cream cheese, softened and room temperature
• ½ cup sugar
• ⅛ tsp salt
• 1 ½ tsp cornstarch
• 1 tsp vanilla extract
• 2 tbsp coffee liquor
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 13.40 oz can dulce de leche
• 2 tbsp heavy whipping cream
• 2 tbsp Irish whiskey
• 1 Heath bar, broken into pieces
• Heath Bits O' Brickle