Gallo pinto | GOYA Europa
Discover how to prepare Gallo Pinto, one of Central America's most iconic dishes, especially in Costa Rican and Nicaraguan cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 3 spoons de Único Olive Oil
- 1/4 chopped onion
- 1/2 chopped green pepper
- 3 cups de GOYA Black Beans in sauce
- 3 cups of cooked white rice
- 1 a pinch of salt to taste
- 2 spoons of chopped cilantro
- 1 unit de Frozen Slices Fried Ripe Bananas
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