Gallo Pinto (Red Beans and Rice) Recipe - Food.com
From the website whats4eats, this is describes as a dish typical to Costa Rica and Nicaragua. Other variations are included below and give a regional
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 -3 tablespoons oil
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 -3 garlic cloves, minced
- 1 cup kidney beans or 2 cups black beans, drained
- salt and pepper, to taste
- 2 cups hot cooked rice
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