Lemon Quinoa with Butternut Squash
This plant-based dish delivers warm autumn flavors. Quinoa and butternut squash are both great sources of dietary fiber, but the nutty flavor of quinoa plays of
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Ingredients
- 2 cups butternut squash, cubed
- 1 tsp lemon juice
- 1 cup uncooked quinoa
- ¼ cup chopped shallots
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 2 ½ cups vegetable broth
- 1 tsp grated lemon peel
- 1-2 tbsp. lemon juice
- salt
- freshly ground pepper
- 2 tbsp. lightly toasted pine nuts (optional)
- 1 tsp chives, minced (optional)
- ¼ cup pomegranate seeds
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