Mini apple tarte tatins
The lightness and flakiness of this delicious pastry is created during the rolling and folding process. The caramelised apples provide the perfect not-too-sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Plastic wrap
- Rolling pin
- Pastry cutter
- Cookie cutter
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Saucepan
- Skillet
- Spoon
- Pastry brush
- Patty pan
- Aluminum foil
- Oven
- Stove
- Parchment paper
- Baking sheet
- Refrigerator
- Kitchen timer
- Serving platter
- Colander
- Spatula
Ingredients
- 1 cup (150g) baker's flour
- 150 grams (4½ ounces) butter, chopped coarsely
- 2/3 cup (160ml) iced water, approximately
- 1/4 cup (60ml) thick (double) cream
- 3 apples (390g)
- 2 tablespoons lemon juice
- 1/2 cup (110g) caster (superfine) sugar
- 50 grams (1½ ounces) unsalted butter, chopped coarsely
- 2 tablespoons water, approximately
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