Chow-down Chowder Recipe - Delicious Broccoli and Mushroom Chowder

Ingredients

• 14 oz (397 g) of chicken broth
• 1 cup of frozen, cut broccoli
• 1 cup of fresh, sliced mushrooms
• 1/2 cup of chopped onion
• 1 tbsp of margarine
• 2 tbsp of all-purpose flour
• 13 1/2 oz (383 g) of evaporated skim milk
• 8 oz (227 g) of drained whole kernel corn
• 1 tbsp of chopped pimento
• 1/4 tsp of salt
• 1/8 tsp of pepper