Smoked Prosciutto, Rapini and Orange Zest Rigatoni | RICARDO

Ingredients

• 3/4 lb (375 g) rigatoni or other short pasta
• 150 g thin slices smoked prosciutto (speck) (see note)
• 1 onion, chopped
• 1/4 cup (60 ml) olive oil
• 1 bunch rapini, trimmed, cut into pieces and blanched
• 4 cloves garlic, finely chopped
• 1/2 teaspoon (2.5 ml) crushed red pepper flakes
• 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
• Grated zest of 1 orange
• Salt and pepper