Rigatoni with Rapini, Cherry Tomatoes and Roasted Garlic

Name: Rigatoni with Rapini, Cherry Tomatoes and Roasted Garlic
Ingredients: 12 oz rigatoni; 2 small bunches rapini (broccoli rabe) (thick stems removed and leaves cut crosswise into 1-in.-wide pieces); 1 tbsp olive oil; 1 red onion (halved and thinly sliced crosswise); 1 yellow bell pepper (seeded and cut lengthwise into thin strips); 2 scallions (thinly sliced on the diagonal); 1/2 cup golden raisins; pinch chili flakes; 1/2 tsp salt; 8 cloves roasted garlic; 12 cherry tomatoes (halved); pinch ground nutmeg; pinch ground black pepper; 1/4 cup Parmesan cheese (grated)

www.besthealthmag.ca

A staple in Italian cooking, rapini is one of the world's richest sources of glucosinolates, important nutrients that are known to fend off cancer.

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Ingredients

12 oz rigatoni
2 small bunches rapini (broccoli rabe) (thick stems removed and leaves cut crosswise into 1-in.-wide pieces)
1 tbsp olive oil
1 red onion (halved and thinly sliced crosswise)
1 yellow bell pepper (seeded and cut lengthwise into thin strips)
2 scallions (thinly sliced on the diagonal)
1/2 cup golden raisins
pinch chili flakes
1/2 tsp salt
8 cloves roasted garlic
12 cherry tomatoes (halved)
pinch ground nutmeg
pinch ground black pepper
1/4 cup Parmesan cheese (grated)