Food Lover's Market | Basil and Tomato Concertina Potatoes

Ingredients

• Olive oil
• 4 large ripe tomatoes, chopped and peeled
• 1 onion, finely chopped
• 1 x 400 g can chopped and peeled tomatoes
• 1 garlic clove, chopped finely
• 15 ml (1 Tbsp) honey
• 5 ml (1 tsp) cloves, ground
• 30 ml (2 Tbsp) teriyaki sauce
• 80 ml (1/3 cup) freshly chopped basil, origanum and thyme
• Salt and black pepper, to taste
• 5 ml (1 tsp) cinnamon
• 6 large potatoes, washed
• 80 ml (1/3 cup) basil pesto
• Fresh origanum, to garnish