Piadina with Proscuitto and Mozzarella
Piadina is an absurdly simple formula that can be perfected by just about anyone. As for fillings, like its cousin the pizza, the choices are limited only by your imagination, your pantry or your...
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Cooking tools:
- Griddle
- Rolling pin
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plastic wrap
Ingredients
- 500g plain flour
- 50g lard, softened
- sea salt flakes and freshly-ground white pepper
- 1 Tbsp extra virgin olive oil
- prosciutto, buffalo mozzarella, rocket and mint, to fill
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