Mother’s Day Special: Low-FODMAP Sachertorte - Intoleran US
Surprise your mother with a decadent low-FODMAP Sachertorte! Two layers of soft chocolate cake, apricot jam filling, and rich dark chocolate glaze make this Mother’s Day treat unforgettable.
Ingredients
- 175 g dark chocolate +85%
- 6 eggs (size L)
- 17 g sucralose (equivalent to 170 g sugar)
- ½ teaspoon vanilla extract
- 50 g ground almonds
- 125 g white spelt flour *
- 8 g baking powder
- 140 ml mild extra virgin olive oil or sunflower oil
- 100 g sugar-free strawberry jam
- 150 g chocolate +85%
- 60 g dextrose (equivalent to 50 g sugar)
- 120 ml water
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