Mother’s Day Special: Low-FODMAP Sachertorte - Intoleran US

Mother’s Day Special: Low-FODMAP Sachertorte - Intoleran US

www.intoleran.com

Surprise your mother with a decadent low-FODMAP Sachertorte! Two layers of soft chocolate cake, apricot jam filling, and rich dark chocolate glaze make this Mother’s Day treat unforgettable.

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Ingredients

  • 175 g dark chocolate +85%
  • 6 eggs (size L)
  • 17 g sucralose (equivalent to 170 g sugar)
  • ½ teaspoon vanilla extract
  • 50 g ground almonds
  • 125 g white spelt flour *
  • 8 g baking powder
  • 140 ml mild extra virgin olive oil or sunflower oil
  • 100 g sugar-free strawberry jam
  • 150 g chocolate +85%
  • 60 g dextrose (equivalent to 50 g sugar)
  • 120 ml water

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