Easy Low FODMAP Chocolate Cake - FODMAP Everyday

Ingredients

• 2 ¾ cups (399 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
• 2 cups (396 g) sugar
• ⅔ cup (56 g) sifted natural cocoa
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups (480 ml) room-temperature water
• ⅔ cup (165 ml) neutral vegetable oil, (such as canola, rice bran or sunflower)
• 2 tablespoons apple cider or distilled white vinegar
• 1 tablespoon vanilla extract