Sachertorte recipe | Arla UK Recipe | Arla UK

Ingredients

• 200 g dark chocolate (about 70%)
• 150 g soft Arla® LactoFREE Slightly Salted Spreadable 250g
• 125 g icing sugar
• 1 vanilla pod (seeds) or an equivalent amount of vanilla paste
• 7 egg yolks
• 1 pinch coarse salt
• 7 egg whites
• 125 g sugar
• 125 g wheat flour
• 400 g apricot jam
• 100 ml water
• 5 tbsp sugar
• 75 g butter
• 150 g dark chocolate, chopped (about 70%)
• edible gold dust
• 400 ml whipping cream