Baked Salt & Vinegar Fries - Center for Nutrition Studies
Traditional French fries are my biggest “high fat” weakness, so I am motivated to cut and bake my own fries that are both healthy and satisfying. This recipe has all the crunchiness of...
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Ingredients
- 5 russet potatoes
- 2-3 cups apple cider vinegar
- 2 Tbsp nutritional yeast flakes
- Sea salt (optional)
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