MISO TOFU BOWL WITH ROASTED BROCCOLI – YOLANDASWIM

Ingredients

• 220 grams of white cabbage, coarsely chopped
• 2 teaspoons coriander seeds
• 2 small heads of broccoli (about 500 grams in total), cut into large florets
• 400 gram block of firm tofu, drained well, torn into bite-size pieces
• 5 tablespoons extra-virgin olive oil, divided
• 1 teaspoon red chilli flakes
• 1 teaspoon of minced garlic
• salt to taste
• ⅓ cup green olives, pitted, coarsely chopped
• ¼ cup plus 2 tablespoons fresh lemon juice, divided
• ½ cup hemp seeds
• 2 tablespoons white miso
• 2 teaspoons toasted sesame seeds, plus more for serving