Tofu and Veggie Buddha Bowl With Miso Dressing Recipe: How to Make It

Name: Tofu and Veggie Buddha Bowl With Miso Dressing Recipe: How to Make It
Ingredients: MISO DRESSING:; 4 tablespoons white miso paste; 4 tablespoons rice vinegar; 4 teaspoons toasted sesame oil; 3 teaspoons mirin (sweet rice wine); 1 to 2 teaspoons garlic chili oil or chili crunch; 1 teaspoon soy sauce; TOFU BOWL:; 4 small bunches baby bok choy; 5 tablespoons olive oil, divided; 3 packages (7 ounces each) teriyaki flavored tofu, cubed; 2 cups shredded cabbage; 8 ounces Shimeji or Enoki mushrooms, trimmed; 4 cups cooked brown rice; 1/2 cup julienned daikon radish; 1 cup sliced radishes; 1 cup julienned carrot; 2 tablespoons sesame seeds, toasted, optional; Salt and freshly ground black pepper to taste

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This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with cabbage, mushrooms, radishes and carrots. Serve either warm or at room temperature....