Salmon pitas with hummus
Australia has embraced Middle Eastern flavour so fondly it's become part of the furniture of Australian cuisine. It's hard to even imagine the Aussie lifestyle without the likes of felafel, kebabs,...
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Ingredients
- 2 salmon fillets (about 180g each)
- salt
- 1 tbsp olive oil, plus extra to serve
- 1/2 cup Greek yoghurt
- 2 tbsp lemon juice
- ¼ tsp freshly ground black pepper
- 4 small wholemeal pita breads (around 15cm diameter)
- ¾ cup good-quality hummus
- 1 small Lebanese cucumber, finely diced
- 1/2 red onion, peeled and finely diced
- 1/2 cup finely chopped parsley
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