Easy Salmon Hummus Recipe
A flavourful twist on this Middle Eastern favourite makes for a unique appetizer. This salmon hummus is easy to prepare with toasts and pita chips.
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Ingredients
- 1 can (170g) Gold Seal Wild Sockeye Salmon (Skinless/Boneless)
- 1 tbsp Greek yogurt with honey
- 3 peppadews roasted red hot peppers or 1 tsp chopped hot peppers
- 1 can (398ml) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 2 cloves garlic
- Juice of half a lemon
- Salt
- pepper
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