Quick Chicken and Corn Curry
Cheaper and healthier than a takeaway, this delcious curry is also quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greengiant.co.uk.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Paring knife
Ingredients
- 340g can Green Giant Sweet Corn, drained
- 1 tbsp vegetable oil
- 1 medium onion, sliced
- Small knob fresh ginger, peeled and finely chopped
- 1 garlic clove, finely chopped
- 4 tsp medium curry paste or powder
- 4 skinless, boneless chicken breasts, cut into bite-size pieces
- 300ml chicken stock
- 1 tbsp tomato puree
- 1 green pepper, seeded and chopped
- 3 tbsp Greek style yogurt
- Deep frying pan or flameproof casserole
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