Hatch Vinegar Chicken Wings with Alabama BBQ Sauce Recipe

Ingredients

• 1/2 cup salt
• 2 tablespoons paprika
• 1 tablespoon black pepper
• 1 teaspoon sugar
• 1 teaspoon granulated onion
• 1 teaspoon granulated garlic
• 1/8 teaspoon dried thyme
• 2 tablespoons sugar
• 1½ cups mayonnaise
• 1/2 cup apple cider vinegar
• 1/4 cup apple juice
• 1/4 cup lemon juice
• 1 teaspoon horseradish
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 teaspoons all-purpose poultry seasoning (recipe above)
• 1/2 cup white vinegar
• 1½ tablespoons dark brown sugar
• 1/4 cup ketchup
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon hatch chili powder or regular chili powder
• 3/4 cup hot sauce, preferably Frank's RedHot
• 1/3 cup butter, melted
• 3 pounds jumbo party wings
• 1/2 cup all-purpose poultry seasoning (recipe above)
• 2 cups hatch vinegar wing sauce (recipe above)
• 2 cups Alabama white barbecue sauce (recipe above)