Zesty Oven-Baked Chicken Wings With Alabama White Sauce Recipe | Recipe Cart | Recipe Cart

Ingredients

• For the Wings:
• 3 pounds (1.4kg) chicken wings, cut into drumettes and flats
• 1 tablespoon (12g) baking powder
• 1 tablespoon (12g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 2 teaspoons (8g) smoked paprika
• 2 teaspoons (8g) ground cumin
• 1 1/2 teaspoons (6g) garlic powder
• 1 1/2 (6g) teaspoons onion powder
• 1 teaspoon (4g) chili powder
• 1 teaspoon (4g) light brown sugar
• 1 teaspoon fresh zest from 1 lemon
• 1 teaspoon (4g) mustard powder
• For the Alabama White Sauce:
• 2 cups (475ml) mayonnaise
• 3/4 cup (175ml) apple cider vinegar
• 1 tablespoon (15ml) prepared horseradish
• 2 teaspoons (8g) freshly ground black pepper
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 teaspoon mustard powder
• 1/2 teaspoon cayenne pepper
• Juice of 1 lemon, to taste
• Minced flat-leaf parsley, for garnish