Grilled Chicken Wings with Alabama White Sauce - Chili Pepper Madness

Name: Grilled Chicken Wings with Alabama White Sauce - Chili Pepper Madness
Ingredients: 2 pounds chicken wings (separated and tips removed); 4 tablespoons salt; 1 quart water (or enough to cover the wings); 5 cloves garlic (smashed); 1 tablespoons fresh peppercorns; 1 teaspoon honey; 3 tablespoons Cajun seasoning blend (or use your favorite personal seasoning blend); 1 cup mayonnaise; ¼ cup apple cider vinegar; 1 tablespoon brown mustard (I use a spicy brown mustard); 1 tablespoon brown sugar; 2 teaspoons prepared horseradish (I use a hot horseradish); 1 teaspoon lemon juice; ½ teaspoon Worcestershire sauce; ½ teaspoon hot sauce; ½ teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper; Salt and pepper to taste (I use ½ teaspoon each)

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These crispy chicken wings are brined for flavor and juiciness, dry rubbed, fire grilled, then drenched in homemade Alabama white BBQ sauce, so good!

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Ingredients

2 pounds chicken wings (separated and tips removed)
4 tablespoons salt
1 quart water (or enough to cover the wings)
5 cloves garlic (smashed)
1 tablespoons fresh peppercorns
1 teaspoon honey
3 tablespoons Cajun seasoning blend (or use your favorite personal seasoning blend)
1 cup mayonnaise
¼ cup apple cider vinegar
1 tablespoon brown mustard (I use a spicy brown mustard)
1 tablespoon brown sugar
2 teaspoons prepared horseradish (I use a hot horseradish)
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper
Salt and pepper to taste (I use ½ teaspoon each)