Gluten-Free Banana Cake Recipe - The Teff Company

Name: Gluten-Free Banana Cake Recipe - The Teff Company
Ingredients: ¾ cup Maskal Teff® Ivory flour; ¾ cup blanched almond flour; 1½ teaspoon baking powder such as Rumford (at high altitude use half); ½ teaspoon baking soda (at high altitude use half); 1 tablespoon ground Ceylon cinnamon; ¾ tsp fine sea salt (I like salt in baking and it really is an important element in potentializing flavors); 1 cup Stir Sweetener; ¼ cup Sugar 2.0 or cane sugar; 1 cup extra virgin olive oil; 1 cup banana puree; 3 eggs; Zest of 2 lemons; Optional add in: ¾ cup chocolate 70%, finely chopped or toasted and chopped pecans or walnuts; Powdered coconut milk to sprinkle over the cake

teffco.com

Start your morning with these fluffy and delicious Banana Pancakes made with gluten-free teff flour, a breakfast favorite. View recipe.

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Ingredients

¾ cup Maskal Teff® Ivory flour
¾ cup blanched almond flour
1½ teaspoon baking powder such as Rumford (at high altitude use half)
½ teaspoon baking soda (at high altitude use half)
1 tablespoon ground Ceylon cinnamon
¾ tsp fine sea salt (I like salt in baking and it really is an important element in potentializing flavors)
1 cup Stir Sweetener
¼ cup Sugar 2.0 or cane sugar
1 cup extra virgin olive oil
1 cup banana puree
3 eggs
Zest of 2 lemons
Optional add in: ¾ cup chocolate 70%, finely chopped or toasted and chopped pecans or walnuts
Powdered coconut milk to sprinkle over the cake