Gluten-Free Banana Bread Recipe - Black Sesame Banana Bread
Enjoy this flavorful Black Sesame Banana Bread recipe made with gluten-free teff flour, perfect for breakfast or a snack. View recipe.
Ingredients
- ¾ cup Maskal Teff® ivory flour
- ¾ cup almond flour
- ½ cup oat flour (you can make your own by grinding the oats to a coarse powder in a blender or nutri bullet)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup black sesame seeds
- 1/3 cup coconut oil, melted
- 4 bananas (3 very ripe, one regular for decorating the top of the loaf)
- 2 eggs
- ½ cup coconut sugar, plus 2 tablespoons for sprinkling on top of the loaf
- 1 teaspoon vanilla
- ½ cup coconut milk
- ¼ cup tahini
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