Veggie Fiesta Dinner | DishGen Recipe
A vibrant and flavorful gluten-free vegetarian dinner bursting with taste and nutrition. Loaded with over 200 grams of veggies per person, this meal features a heart-healthy carbohydrate source -...
Ingredients
- 200g potatoes
- 150g gluten-free taco shells
- 150g mixed vegetables (bell peppers, zucchini, carrots, etc.)
- 100g cherry tomatoes
- 80g corn
- 50g black beans
- 30g red onion
- 20g fresh cilantro
- 15g olive oil
- 10g lime juice
- 5g chili powder
- 5g cumin powder
- Salt and pepper, to taste
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