Vegetarian Taco Casserole Recipe | Home Pressure Cooking
Cheesy, crunchy Vegetarian Taco Casserole packed with black beans, corn, and salsa. Perfect for a quick, flavorful weeknight dinner. Easy to make and loved by all!
Ingredients
- 1 cup black beans (rinsed and drained)
- 1 cup corn kernels (fresh or frozen)
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup crushed tortilla chips
- 1 tbsp olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
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