Slow cooker beef curry with kūmara and spinach | Healthy Kids

Ingredients

• - 750 grams beef, diced (gravy, chuck or blade steak work well)
• - 2 tablespoons curry paste, such as Rogan Josh or Korma curry paste
• - 1 1/2 cups low-salt beef stock (or 1 stock cube and 1 cup water)
• - 1/2 cup low-fat coconut milk
• - 400 grams orange-fleshed kūmara or pumpkin, diced
• - 1/2 packet frozen spinach