Keep warm for winter with this easy slow-cooked beef and vegetable curry recipe - Starts at 60

Ingredients

• 2 Tbsp rice bran oil
• 1.25kg gravy beef, trimmed, cut into 3cm cubes
• 2 medium brown onions, halved, sliced
• 1/2 cup Korma curry paste
• 750g potatoes, unpeeled, cut into 2cm cubes
• 550g cauliflower, cut into small florets
• 2 x 400g cans diced tomatoes
• 1 cup beef stock
• 1 cup frozen baby peas